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Tacozagna and Banana Cheesecakes (Rachael Ray) Recipe

Tacozagna and Banana Cheesecakes (Rachael Ray) Recipe

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Tacozagna and Banana Cheesecakes (Rachael Ray)

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Ingredients:

Serving

3 tbsp vegetable oil, divided
2 1/2 lb ground turkey
1 zucchini
2 carrots, peeled
1 onion, peeled
3 cloves garlic, peeled
3 tbsp chili powder , 3 palm fulls
2 tsp ground cumin , 2/3 palm full
1 tbsp coriander
salt and freshly ground black pepper
1 cup beef stock
6 (8-inch) flour tortillas
3 cups shredded chihuahua cheese or monterey jack
4 scallions, chopped
2 hearts romaine lettuce, chopped
3 plum tomatoes, seeded and chopped
3 cups prepared cheesecake filling (recommended : philly brand)
2 very ripe bananas with spotty skins
1 tsp ground cinnamon
2 tbsp honey
6 individual graham cracker crusts
whipped cream

Directions:

Preheat oven to 400 degrees F.
Heat a large high sided skillet over medium-high heat with 2 tablespoons vegetable oil. Add the meat and brown, 5 minutes. While meat browns, grate the zucchini and carrots with a box grater. Add the vegetables to the meat and grate in the onion and garlic. Season the meat with chili, cumin, coriander, salt and pepper and cook 7 to 8 minutes more to soften vegetables. Stir in beef stock. Grease a 8 by 13-inch baking pan with vegetable oil. Layer in 3 overlapping flour tortillas and top with 1/3 meat, 1/3 cheese. Repeat the layers twice and bake 10 to 12 minutes to brown cheese. Top with scallions, lettuce and tomatoes, cut into squares and serve.
While Tacosagna cooks, make dessert. Place cheesecake filling in bowl and mash in 2 really ripe bananas, season with cinnamon and stir in honey. Fill the crust tins and when you are ready to serve top with a swirl of whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2024.48 Kcal (8476 kJ)
Calories from fat	921.19 Kcal
		% Daily Value*
Total Fat	102.35g	157%
Cholesterol	240.58mg	80%
Sodium	2249.86mg	94%
Potassium	1490.73mg	32%
Total Carbs	205.86g	69%
Sugars	50.98g	204%
Dietary Fiber	11.54g	46%
Protein	78.26g	157%
Vitamin C	16.5mg	27%
Vitamin A	0.2mg	8%
Iron	9.8mg	54%
Calcium	779.8mg	78%

Amount Per 100 g
Calories	262.13 Kcal (1097 kJ)
Calories from fat	119.28 Kcal
		% Daily Value*
Total Fat	13.25g	157%
Cholesterol	31.15mg	80%
Sodium	291.31mg	94%
Potassium	193.02mg	32%
Total Carbs	26.65g	69%
Sugars	6.6g	204%
Dietary Fiber	1.49g	46%
Protein	10.13g	157%
Vitamin C	2.1mg	27%
Iron	1.3mg	54%
Calcium	101mg	78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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