Directions:
- Mix all ingredients in blender or food processor and chill. That's it! Yields.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.55 Kcal (241 kJ) | ||
| Calories from fat | 14.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 2% | |
|---|---|---|---|
| Cholesterol | 2.86mg | 1% | |
| Sodium | 43.69mg | 2% | |
| Potassium | 120.43mg | 3% | |
| Total Carbs | 8.17g | 3% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 71.14 Kcal (298 kJ) | ||
| Calories from fat | 17.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 2% | |
|---|---|---|---|
| Cholesterol | 3.54mg | 1% | |
| Sodium | 54mg | 2% | |
| Potassium | 148.87mg | 3% | |
| Total Carbs | 10.09g | 3% | |
| Sugars | 2.15g | 7% | |
| Dietary Fiber | 1.57g | 5% | |
| Protein | 2.34g | 4% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 75mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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