Directions:
- Stir the picante sauce, honey and ginger in a large bowl.
- Cut the wings in half at the joints to make 24 pieces. Toss the wings with the picante sauce mixture. Place them in a foil-lined shallow baking pan.
- Bake at 400 degrees F for 55 minutes or until they're glazed and cooked through, turning and brushing often with the sauce during the last 30 minutes of baking time. Discard any remaining sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.06 Kcal (440 kJ) | ||
| Calories from fat | 51.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 54.45mg | 18% | |
| Sodium | 270.28mg | 11% | |
| Potassium | 83.71mg | 2% | |
| Total Carbs | 4.49g | 1% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 8.64g | 17% | |
| Iron | 0.9mg | 5% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 186.17 Kcal (779 kJ) | ||
| Calories from fat | 91.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 9% | |
|---|---|---|---|
| Cholesterol | 96.5mg | 18% | |
| Sodium | 478.95mg | 11% | |
| Potassium | 148.34mg | 2% | |
| Total Carbs | 7.96g | 1% | |
| Sugars | 6.71g | 15% | |
| Dietary Fiber | 0.81g | 2% | |
| Protein | 15.31g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 5% | |
| Calcium | 23.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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