Taco Soup VII Recipe

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Taco Soup VII
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Ingredients:

Directions:

  1. In a large pot over medium high heat, saute the ground beef for 5 to 10 minutes, or until browned. Drain the grease, and add the taco seasoning, tomato sauce, diced tomatoes, corn and kidney beans. Mix well, reduce heat to low and let simmer for 1 to 2 hours to allow the flavors to mesh.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.86 Kcal (1017 kJ)
Calories from fat 133.92 Kcal
% Daily Value*
Total Fat 14.88g 23%
Cholesterol 70.48mg 23%
Sodium 534.95mg 22%
Potassium 413.89mg 9%
Total Carbs 5.39g 2%
Sugars 0.99g 4%
Dietary Fiber 0.57g 2%
Protein 22.2g 44%
Vitamin C 1.3mg 2%
Iron 2.5mg 14%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 177.27 Kcal (742 kJ)
Calories from fat 97.76 Kcal
% Daily Value*
Total Fat 10.86g 23%
Cholesterol 51.45mg 23%
Sodium 390.47mg 22%
Potassium 302.11mg 9%
Total Carbs 3.93g 2%
Sugars 0.72g 4%
Dietary Fiber 0.41g 2%
Protein 16.21g 44%
Vitamin C 0.9mg 2%
Iron 1.8mg 14%
Calcium 16.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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