Directions:
- Cook beef and onion in a large skillet over medium high heat; stirring until meat crumbles and is no longer pink; drain.
- Combine meat mixture, taco seasoning mix and next 7 ingredients in a 5 1/2 quart slow cooker.l
- Cover and cook on low 5 to 6 hours.
- Serve with desired toppings (shredded cheese, corn chips and sour cream)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2047.18 Kcal (8571 kJ) | ||
| Calories from fat | 983.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.3g | 168% | |
|---|---|---|---|
| Cholesterol | 431.66mg | 144% | |
| Sodium | 1512.87mg | 63% | |
| Potassium | 3104.21mg | 66% | |
| Total Carbs | 94.65g | 32% | |
| Sugars | 10.04g | 40% | |
| Dietary Fiber | 21.05g | 84% | |
| Protein | 151.34g | 303% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 16.9mg | 94% | |
| Calcium | 364.9mg | 36% | |
| Amount Per 100 g | |||
| Calories | 109.36 Kcal (458 kJ) | ||
| Calories from fat | 52.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 168% | |
|---|---|---|---|
| Cholesterol | 23.06mg | 144% | |
| Sodium | 80.81mg | 63% | |
| Potassium | 165.82mg | 66% | |
| Total Carbs | 5.06g | 32% | |
| Sugars | 0.54g | 40% | |
| Dietary Fiber | 1.12g | 84% | |
| Protein | 8.08g | 303% | |
| Vitamin C | 0.6mg | 20% | |
| Iron | 0.9mg | 94% | |
| Calcium | 19.5mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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