Taco Soup

Prep Time: 0 Minutes

Cook Time: 300 Minutes

Ready In: 300 Minutes

Servings: 1

Ingredients:

1 can(s) beer

1 can(s) black beans, undrained

1 cup(s) chopped red onion

corn chips

1 1/2 pound(s) ground beef

1 can(s) pinto beans, undrained

1 package(s) ranch style dressing mix

2 can(s) rotel tomatoes with green chiles

shredded cheddar cheese

sour cream

1 package(s) taco seasoning mix

1 1/2 cup(s) water

2 can(s) whole kernel corn, undrained

Directions:

1. Cook beef and onion in a large skillet over medium high heat; stirring until meat crumbles and is no longer pink; drain.
2. Combine meat mixture, taco seasoning mix and next 7 ingredients in a 5 1/2 quart slow cooker.l
3. Cover and cook on low 5 to 6 hours.
4. Serve with desired toppings (shredded cheese, corn chips and sour cream)

By RecipeOfHealth.com