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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is really good, although I thought it was kind of spicy. Easy to make! Ingredients:
1 (12 ounce) box jumbo pasta shells |
1 lb hamburger |
1 (1 1/4 ounce) package taco seasoning |
1 (8 ounce) package cream cheese |
1 (4 ounce) can rotel tomatoes |
8 ounces shredded cheddar cheese |
1 1/2 cups crushed fritos corn chips |
Directions:
1. Cook noodles until they are still firm.
2. Brown hamburger and drain. Add taco seasoning, cream cheese and 1/2 of can of tomatoes to hamburger. Stir well.
3. When noodles are cooled down, add cheddar cheese to hamburger mix and stuff shells.
4. Put into a greased casserole dish.
5. Over top put rest of tomatoes and sprinkle with cheese.
6. Add crushed Fritos.
7. Bake at 325 degrees in oven for 20-25 minutes until cheese is melted and chips are golden. Makes about 25-30 shells.
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