Taco Dip Recipe

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Taco Dip
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Ingredients:

Directions:

  1. Brown ground beef with taco seasoning according to pkg.
  2. Drain, let cool.
  3. Mix sour cream and ranch dressing mix together.
  4. Spread in 11 x 9 pan.
  5. Spread cooled hamburger mix on top of the sour cream.
  6. Add cheese lettuce onion and tomatoes.
  7. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.39 Kcal (986 kJ)
Calories from fat 125.63 Kcal
% Daily Value*
Total Fat 13.96g 21%
Cholesterol 39.69mg 13%
Sodium 328.03mg 14%
Potassium 172.97mg 4%
Total Carbs 16.23g 5%
Sugars 3.07g 12%
Dietary Fiber 0.72g 3%
Protein 11.41g 23%
Vitamin C 2.2mg 4%
Iron 1.4mg 8%
Calcium 219.6mg 22%
Amount Per 100 g
Calories 241.09 Kcal (1009 kJ)
Calories from fat 128.67 Kcal
% Daily Value*
Total Fat 14.3g 21%
Cholesterol 40.65mg 13%
Sodium 335.99mg 14%
Potassium 177.16mg 4%
Total Carbs 16.62g 5%
Sugars 3.15g 12%
Dietary Fiber 0.74g 3%
Protein 11.69g 23%
Vitamin C 2.3mg 4%
Iron 1.4mg 8%
Calcium 224.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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