Easy Taco Dip Recipe

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Easy Taco Dip
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Ingredients:

Directions:

  1. On medium speed mix cream cheese and taco seasoning till well blended.
  2. Spread mixture on plate or small serving platter.
  3. Place shredded lettuce, then cheese, tomato and onions over mixture.
  4. Chill before serving.
  5. Serve with Tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.13 Kcal (444 kJ)
Calories from fat 52.04 Kcal
% Daily Value*
Total Fat 5.78g 9%
Cholesterol 15.06mg 5%
Sodium 240.41mg 10%
Potassium 103.21mg 2%
Total Carbs 9.54g 3%
Sugars 1.42g 6%
Dietary Fiber 1.48g 6%
Protein 4.1g 8%
Vitamin C 1mg 2%
Iron 0.8mg 5%
Calcium 57.7mg 6%
Amount Per 100 g
Calories 162.92 Kcal (682 kJ)
Calories from fat 79.89 Kcal
% Daily Value*
Total Fat 8.88g 9%
Cholesterol 23.11mg 5%
Sodium 369.05mg 10%
Potassium 158.44mg 2%
Total Carbs 14.65g 3%
Sugars 2.18g 6%
Dietary Fiber 2.28g 6%
Protein 6.29g 8%
Vitamin C 1.5mg 2%
Iron 1.2mg 5%
Calcium 88.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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