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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 16 |
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This recipe can be fixed in about 30 minutes. It's a big hit at get-togethers and I don't have to bring any home after the party. Ingredients:
1 lb lean ground beef |
1/2 cup ketchup |
1 teaspoon dried oregano |
1 teaspoon chili powder |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 medium head iceberg lettuce, torn |
2 medium tomatoes, diced |
1 cup shredded taco cheese |
1 (2 1/4 ounce) can sliced ripe olives, drained |
1/2 cup mayonnaise |
1/4 cup taco sauce |
1 (10 1/2 ounce) package corn chips |
Directions:
1. In large saucepan, cook beef over medium heat until no longer pink; drain.
2. Stir in the ketchup, oregano, chili powder, salt and pepper.
3. Bring to a boil.
4. Reduce heat; cover and simmer for 10 minutes.
5. In large bowl, combine the lettuce, tomatoes, cheese, olives and beef mixture.
6. Combine mayonnaise and taco sauce; pour over salad and toss to coat.
7. Sprinkle with corn chips.
8. Serve immediately.
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