Taco Salad Recipe

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Taco Salad
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Ingredients:

Directions:

  1. • Mix cream cheese, sour cream, and taco mix (electric mixer works best)
  2. • cover round baking pan with foil (optional)
  3. • spread mixture on pan
  4. • top with remaining ingredients in order above (or as preferred) and serve with chips
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.62 Kcal (836 kJ)
Calories from fat 152.42 Kcal
% Daily Value*
Total Fat 16.94g 26%
Cholesterol 52.71mg 18%
Sodium 215.18mg 9%
Potassium 189.76mg 4%
Total Carbs 5.27g 2%
Sugars 1.4g 6%
Dietary Fiber 0.69g 3%
Protein 6.61g 13%
Vitamin C 3mg 5%
Iron 0.6mg 3%
Calcium 174.4mg 17%
Amount Per 100 g
Calories 178.1 Kcal (746 kJ)
Calories from fat 135.99 Kcal
% Daily Value*
Total Fat 15.11g 26%
Cholesterol 47.02mg 18%
Sodium 191.98mg 9%
Potassium 169.31mg 4%
Total Carbs 4.7g 2%
Sugars 1.24g 6%
Dietary Fiber 0.61g 3%
Protein 5.9g 13%
Vitamin C 2.7mg 5%
Iron 0.5mg 3%
Calcium 155.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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