Directions:
- Preheat oven to 350° F. Brush the tortillas on both sides with 1 teaspoon of the oil and cut lengthwise into 1/4-inch-wide strips. Place on a baking sheet. Sprinkle evenly with 1/4 teaspoon of the salt and the chili powder and bake for about 12 minutes or until crispy. Meanwhile, over medium heat, cook the beef in a large nonstick skillet. Stir in the salsa and beans and keep warm over medium-low heat. Combine the lettuce, cilantro, and tomatoes in a large bowl. Whisk together the lime juice and the remaining salt and oil and toss with the lettuce mixture. Place the lettuce mixture in 4 shallow bowls. Place the warm beef mixture over the lettuce and top with the sour cream, Cheddar, avocado, green onions, and tortilla strips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2914.3 Kcal (12202 kJ) | ||
| Calories from fat | 861.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.75g | 147% | |
|---|---|---|---|
| Cholesterol | 285.82mg | 95% | |
| Sodium | 3486.22mg | 145% | |
| Potassium | 9123.55mg | 194% | |
| Total Carbs | 345.25g | 115% | |
| Sugars | 30.2g | 121% | |
| Dietary Fiber | 88.56g | 354% | |
| Protein | 188.04g | 376% | |
| Vitamin C | 30.9mg | 51% | |
| Vitamin A | 2.1mg | 70% | |
| Iron | 33.1mg | 184% | |
| Calcium | 1115.4mg | 112% | |
| Amount Per 100 g | |||
| Calories | 154.24 Kcal (646 kJ) | ||
| Calories from fat | 45.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 147% | |
|---|---|---|---|
| Cholesterol | 15.13mg | 95% | |
| Sodium | 184.51mg | 145% | |
| Potassium | 482.87mg | 194% | |
| Total Carbs | 18.27g | 115% | |
| Sugars | 1.6g | 121% | |
| Dietary Fiber | 4.69g | 354% | |
| Protein | 9.95g | 376% | |
| Vitamin C | 1.6mg | 51% | |
| Vitamin A | 0.1mg | 70% | |
| Iron | 1.8mg | 184% | |
| Calcium | 59mg | 112% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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