Directions:
- Sauté onion in olive oil in a skillet over medium heat until tender.
- Stir together Mexican Meat Mix and sour cream; spread evenly over a bread shell. Top with onion and cheese. Place on a lightly greased baking sheet.
- Bake at 450° for 15 minutes. Remove from oven; top with lettuce, cherry tomatoes, and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.43 Kcal (747 kJ) | ||
| Calories from fat | 74.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 13% | |
|---|---|---|---|
| Cholesterol | 70.51mg | 24% | |
| Sodium | 103.33mg | 4% | |
| Potassium | 293.41mg | 6% | |
| Total Carbs | 4.5g | 1% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 21.51g | 43% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 4.6mg | 26% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 131.02 Kcal (549 kJ) | ||
| Calories from fat | 54.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 13% | |
|---|---|---|---|
| Cholesterol | 51.77mg | 24% | |
| Sodium | 75.87mg | 4% | |
| Potassium | 215.44mg | 6% | |
| Total Carbs | 3.3g | 1% | |
| Sugars | 0.66g | 4% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 15.8g | 43% | |
| Vitamin C | 6.4mg | 15% | |
| Iron | 3.4mg | 26% | |
| Calcium | 46mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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