Taco Pickup Sticks Recipe

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Taco Pickup Sticks
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Ingredients
5
Count
Nutrition
31
Calories
Total time
55
Minutes
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Ingredients:

  • 3 cans (7 oz each) potato sticks
  • 2 cans (6 oz each) french-fried onions
  • 1 can (12 oz) salted peanuts
  • 1 envelope taco seasoning

Directions:

  1. In a large bowl, combine the potato sticks, onions and peanuts. Combine butter and taco seasoning. Pour over potato stick mixture and toss to coat.
  2. Place in three ungreased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 250° for 45 minutes, stirring every 15 minutes. Store in airtight containers. Yield: 24 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.83 Kcal (129 kJ)
Calories from fat 24.07 Kcal
% Daily Value*
Total Fat 2.67g 4%
Cholesterol 5.03mg 2%
Sodium 11.39mg 0%
Potassium 20.45mg 0%
Total Carbs 1.54g 1%
Sugars 0.19g 1%
Dietary Fiber 0.22g 1%
Protein 0.37g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 3mg 0%
Amount Per 100 g
Calories 381.93 Kcal (1599 kJ)
Calories from fat 298.19 Kcal
% Daily Value*
Total Fat 33.13g 4%
Cholesterol 62.35mg 2%
Sodium 141.15mg 0%
Potassium 253.39mg 0%
Total Carbs 19.1g 1%
Sugars 2.3g 1%
Dietary Fiber 2.67g 1%
Protein 4.55g 1%
Vitamin C 1.8mg 0%
Vitamin A 0.6mg 2%
Iron 0.9mg 0%
Calcium 36.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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