Directions:
- Prepare grill for indirect cooking over medium-high heat (no direct heat source under meat loaf).
- In a large bowl, combine ground beef, bread crumbs, cheese, 1/4 cup of the salsa, the egg, cilantro, garlic, and taco seasoning. Poke several holes in bottom of an 8 x 4 x 2 1/2 -inch foil loaf pan. Shape meat mixture to fit loaf pan; place in pan. Spread the remaining 1/4 cup salsa over meatloaf; top with bacon.
- Place on grill over drip pan; cover grill. Cook for 45 minutes to 1 hour or until internal temperature reaches 160. Transfer meatloaf to cutting board and let stand for 10 minutes. Remove from loaf pan and slice. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.06 Kcal (2182 kJ) | ||
| Calories from fat | 271.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.21g | 46% | |
|---|---|---|---|
| Cholesterol | 161.36mg | 54% | |
| Sodium | 1264.87mg | 53% | |
| Potassium | 507.31mg | 11% | |
| Total Carbs | 16.97g | 6% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 41.74g | 83% | |
| Vitamin C | 15mg | 25% | |
| Iron | 4.1mg | 23% | |
| Calcium | 250mg | 25% | |
| Amount Per 100 g | |||
| Calories | 171.29 Kcal (717 kJ) | ||
| Calories from fat | 89.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 46% | |
|---|---|---|---|
| Cholesterol | 53.04mg | 54% | |
| Sodium | 415.81mg | 53% | |
| Potassium | 166.77mg | 11% | |
| Total Carbs | 5.58g | 6% | |
| Sugars | 1.34g | 16% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 13.72g | 83% | |
| Vitamin C | 4.9mg | 25% | |
| Iron | 1.4mg | 23% | |
| Calcium | 82.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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