 |
Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
|
This came from Sandra Lee Semi-Homemade Fast-Fix Family Favorites. I have not tried this, just posting for easy finding. Ingredients:
1 1/2 lbs ground beef |
1/2 cup progresso breadcrumbs |
1/2 cup kraft mexican cheese (crumbles) |
1/2 cup ortega bottled chunky salsa |
1 egg |
2 tablespoons chopped fresh cilantro |
1 teaspoon gourmet garden crushed garlic |
1 1/4 ounces mccormick reduced taco seasoning |
2 slices oscar mayer thick cut bacon |
Directions:
1. Prepare grill for indirect cooking over medium-high heat (no direct heat source under meat loaf).
2. In a large bowl, combine ground beef, bread crumbs, cheese, 1/4 cup of the salsa, the egg, cilantro, garlic, and taco seasoning. Poke several holes in bottom of an 8 x 4 x 2 1/2 -inch foil loaf pan. Shape meat mixture to fit loaf pan; place in pan. Spread the remaining 1/4 cup salsa over meatloaf; top with bacon.
3. Place on grill over drip pan; cover grill. Cook for 45 minutes to 1 hour or until internal temperature reaches 160. Transfer meatloaf to cutting board and let stand for 10 minutes. Remove from loaf pan and slice. Serve warm.
|
|