Directions:
- Coat baking pan with cooking spray, in a large bowl, combine beef, pork, corn, chips and taco seasoning. In a small bowl, beat eggs and 1/2 cup salsa; stir into the beef/pork mixture. Shape meat into a loaf in a 9 x5 x3 baking pan. Place on center oven rack. Bake 1 hour or until meat thermometer inserted into center registers 160 degrees F.
- 1 hour at 350 degrees.
- Stir 3 Tbs cilantro into ~1/2 cup of remaining salsa and spread over the meatloaf. (drain off fat first). Top with grated cheese and bake until cheese melts, 5-10 minutes.
- Serve with sour cream, green chilies, whatever you want on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.89 Kcal (2637 kJ) | ||
| Calories from fat | 492.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.73g | 84% | |
|---|---|---|---|
| Cholesterol | 129.5mg | 43% | |
| Sodium | 351.34mg | 15% | |
| Potassium | 411.88mg | 9% | |
| Total Carbs | 12.05g | 4% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 21.57g | 43% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 134.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 392.33 Kcal (1643 kJ) | ||
| Calories from fat | 306.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.09g | 84% | |
|---|---|---|---|
| Cholesterol | 80.66mg | 43% | |
| Sodium | 218.83mg | 15% | |
| Potassium | 256.54mg | 9% | |
| Total Carbs | 7.5g | 4% | |
| Sugars | 0.63g | 4% | |
| Dietary Fiber | 0.62g | 4% | |
| Protein | 13.44g | 43% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1mg | 9% | |
| Calcium | 84mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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