Directions:
- In a large bowl, combine the eggs, 1/2 cup picante sauce, beans, corn, onion, olives, bread crumbs, taco seasoning, cumin, and chili powder. Crumble beef over mixture and mix well.
- Pat into 2 ungreased 9x5x3-inch loaf pans and bake, uncovered, at 350°F for 50-55 minutes or until no pink remains and a meat thermometer reads 160°F.
- Spoon remaining picante sauce over each meat loaf and sprinkle with cheese. Bake another 10-15 minutes or until cheese is melted.
- Let stand for 10 minutes before slicing.
- Serve with additional picante sauce, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.04 Kcal (2445 kJ) | ||
| Calories from fat | 331.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.8g | 57% | |
|---|---|---|---|
| Cholesterol | 215.11mg | 72% | |
| Sodium | 721.88mg | 30% | |
| Potassium | 569.52mg | 12% | |
| Total Carbs | 15.97g | 5% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 44.28g | 89% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 12.8mg | 71% | |
| Calcium | 336.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 161.32 Kcal (675 kJ) | ||
| Calories from fat | 91.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 57% | |
|---|---|---|---|
| Cholesterol | 59.42mg | 72% | |
| Sodium | 199.4mg | 30% | |
| Potassium | 157.31mg | 12% | |
| Total Carbs | 4.41g | 5% | |
| Sugars | 0.53g | 8% | |
| Dietary Fiber | 0.73g | 11% | |
| Protein | 12.23g | 89% | |
| Vitamin C | 2.4mg | 14% | |
| Iron | 3.5mg | 71% | |
| Calcium | 93mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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