Directions:
- Prepare 3 boxes of Macaroni and Cheese according to directions on box, using margarine or butter and a little less milk.
- While water is on to boil for macaroni, brown hamburger and drain fat.
- Add taco seasoning according to directions on the package.
- Set taco meat aside.
- Add shredded cheddar cheese to fully prepared macaroni and cheese and stir until melted.
- Add sour cream and stir until creamy.
- Add taco meat and salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.8 Kcal (1268 kJ) | ||
| Calories from fat | 177.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 30% | |
|---|---|---|---|
| Cholesterol | 43.67mg | 15% | |
| Sodium | 391.53mg | 16% | |
| Potassium | 270.53mg | 6% | |
| Total Carbs | 16.39g | 5% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 14.57g | 29% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 177mg | 18% | |
| Amount Per 100 g | |||
| Calories | 210.38 Kcal (881 kJ) | ||
| Calories from fat | 123.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 30% | |
|---|---|---|---|
| Cholesterol | 30.34mg | 15% | |
| Sodium | 272.03mg | 16% | |
| Potassium | 187.96mg | 6% | |
| Total Carbs | 11.38g | 5% | |
| Sugars | 2.38g | 14% | |
| Dietary Fiber | 0.71g | 4% | |
| Protein | 10.13g | 29% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.6mg | 5% | |
| Calcium | 122.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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