Taco Lime Casserole Recipe

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Taco Lime Casserole
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Ingredients
10
Count
Nutrition
865
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Brown ground beef with chili powder, cumin, garlic, salt and pepper.
  2. Add salsa, cream cheese and beans.
  3. Layer beef mixture first then alternate with coarsely crushed chips and cheese in to an 8x8 inch baking dish.
  4. Bake uncovered at 375°F until cheese is melted and top is slightly browned, about 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 865.42 Kcal (3623 kJ)
Calories from fat 452.24 Kcal
% Daily Value*
Total Fat 50.25g 77%
Cholesterol 120.95mg 40%
Sodium 991.17mg 41%
Potassium 459.8mg 10%
Total Carbs 64.33g 21%
Sugars 4.79g 19%
Dietary Fiber 7.07g 28%
Protein 36.3g 73%
Vitamin C 1.2mg 2%
Iron 3.1mg 17%
Calcium 384mg 38%
Amount Per 100 g
Calories 333.73 Kcal (1397 kJ)
Calories from fat 174.4 Kcal
% Daily Value*
Total Fat 19.38g 77%
Cholesterol 46.64mg 40%
Sodium 382.22mg 41%
Potassium 177.31mg 10%
Total Carbs 24.81g 21%
Sugars 1.85g 19%
Dietary Fiber 2.73g 28%
Protein 14g 73%
Vitamin C 0.5mg 2%
Iron 1.2mg 17%
Calcium 148.1mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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