Directions:
- Combine sour cream, 1 1/4 teaspoons hot pepper sauce, and 1/2 teaspoon chili powder.
- Combine remaining 3/4 teaspoon chili powder, cumin, garlic powder, paprika, and salt in a large bowl. Add shrimp; toss to coat. Let stand 10 minutes.
- Heat oil in a large nonstick skillet over medium-high heat. Add garlic; sauté 30 seconds. Add shrimp mixture; sauté 3 minutes or until done. Stir in remaining 2 teaspoons hot pepper sauce and juice. Remove from heat.
- Heat tortillas according to package directions. Arrange about 2 ounces shrimp, 1/4 cup lettuce, and 1 tablespoon onion down center of each tortilla. Serve with sour cream mixture and salsa verde.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 748.87 Kcal (3135 kJ) | ||
| Calories from fat | 390.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.37g | 67% | |
|---|---|---|---|
| Cholesterol | 108.7mg | 36% | |
| Sodium | 2416.42mg | 101% | |
| Potassium | 432.18mg | 9% | |
| Total Carbs | 76.24g | 25% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 5.76g | 23% | |
| Protein | 19.47g | 39% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 2.9mg | 16% | |
| Calcium | 149mg | 15% | |
| Amount Per 100 g | |||
| Calories | 218.47 Kcal (915 kJ) | ||
| Calories from fat | 113.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 67% | |
|---|---|---|---|
| Cholesterol | 31.71mg | 36% | |
| Sodium | 704.94mg | 101% | |
| Potassium | 126.08mg | 9% | |
| Total Carbs | 22.24g | 25% | |
| Sugars | 0.85g | 12% | |
| Dietary Fiber | 1.68g | 23% | |
| Protein | 5.68g | 39% | |
| Vitamin C | 2.3mg | 13% | |
| Iron | 0.8mg | 16% | |
| Calcium | 43.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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