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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 10 |
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From The Ball Blue Book Vol. X 1947. Note To Purists: This does NOT taste identically to Tabasco Brand. It is merely one homemade version Ingredients:
3 dozen tabasco peppers or 3 dozen other long hot red peppers |
1 garlic clove |
1 tablespoon granulated sugar |
1/2 teaspoon salt |
1 teaspoon horseradish |
1 cup hot vinegar |
Directions:
1. Add 1 cup water to the peppers and garlic. Cook until tender, then press through fine sieve. Add remaining ingredients. Simmer until blended. Pour into hot jars; seal at once. Use a water bath for 10 to 15 minutes.
2. The sauce may be used as it or thinned per use with either vinegar or salad oil.
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