Directions:
- Heat oven to 375°F.
- Coat a 9-in. square or round tart pan with a removable bottom with nonstick spray.
- Pulse 1 cup flour, 2 Tbsp sugar and the salt in food processor until blended. Add butter; pulse just until coarse crumbs form.
- Sprinkle with vinegar; pulse just until blended.
- Turn out dough and bring together with fingers.
- Press dough into bottom of tart pan.
- Top with 3 cups berries.
- Mix remaining 2 Tbsp flour, 2/3 cup sugar and cinnamon in medium bowl. Evenly sprinkle over berries; drizzle with almond extract.
- Bake tart 50 to 60 minutes until bubbly.
- Remove from oven and top with remaining 2 cups blueberries.
- Let cool in pan on wire rack.
- Sprinkle with confectioners' sugar.
- Serve warm or at room temperature.
- Note: The tart can be made a day ahead.
- Once cooled, loosen it from the pan so it won't stick when you're ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.49 Kcal (2489 kJ) | ||
| Calories from fat | 210.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.34g | 36% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 296.85mg | 12% | |
| Potassium | 188.51mg | 4% | |
| Total Carbs | 92.56g | 31% | |
| Sugars | 58.31g | 233% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 5.66g | 11% | |
| Vitamin C | 18.5mg | 31% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 201.88 Kcal (845 kJ) | ||
| Calories from fat | 71.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 36% | |
|---|---|---|---|
| Cholesterol | 20.72mg | 20% | |
| Sodium | 100.81mg | 12% | |
| Potassium | 64.02mg | 4% | |
| Total Carbs | 31.43g | 31% | |
| Sugars | 19.8g | 233% | |
| Dietary Fiber | 1.64g | 19% | |
| Protein | 1.92g | 11% | |
| Vitamin C | 6.3mg | 31% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 2% | |
| Calcium | 8.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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