Directions:
- I use mixer with whisking blade - helps get lumps out of mustard.
- Mix dry ingredients.
- Add melted butter, vinegar and eggs.
- Mix until smooth.
- Store in jars and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 932.96 Kcal (3906 kJ) | ||
| Calories from fat | 91.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 16% | |
|---|---|---|---|
| Cholesterol | 178.95mg | 60% | |
| Sodium | 3592.05mg | 150% | |
| Potassium | 68.71mg | 1% | |
| Total Carbs | 192.44g | 64% | |
| Sugars | 100g | 400% | |
| Protein | 17.79g | 36% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 203.44 Kcal (852 kJ) | ||
| Calories from fat | 19.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 16% | |
|---|---|---|---|
| Cholesterol | 39.02mg | 60% | |
| Sodium | 783.26mg | 150% | |
| Potassium | 14.98mg | 1% | |
| Total Carbs | 41.96g | 64% | |
| Sugars | 21.81g | 400% | |
| Protein | 3.88g | 36% | |
| Iron | 0.2mg | 5% | |
| Calcium | 8.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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