Directions:
- In a Dutch oven, saute peas in peanut oil and sesame oil until crisp-tender. Add the onions, orange peel, garlic, ginger and pepper flakes; saute 1 minute longer.
- Remove from the heat; stir in the cilantro, salt and pepper. Sprinkle with cashews just before serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.25 Kcal (453 kJ) | ||
| Calories from fat | 61.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 11% | |
|---|---|---|---|
| Sodium | 117.68mg | 5% | |
| Potassium | 210.48mg | 4% | |
| Total Carbs | 8.56g | 3% | |
| Sugars | 4.19g | 17% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 45.1mg | 75% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 165.6mg | 920% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 56.18 Kcal (235 kJ) | ||
| Calories from fat | 32.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 11% | |
|---|---|---|---|
| Sodium | 61.08mg | 5% | |
| Potassium | 109.25mg | 4% | |
| Total Carbs | 4.44g | 3% | |
| Sugars | 2.18g | 17% | |
| Dietary Fiber | 1.08g | 8% | |
| Protein | 1.93g | 7% | |
| Vitamin C | 23.4mg | 75% | |
| Vitamin A | 0.9mg | 59% | |
| Iron | 85.9mg | 920% | |
| Calcium | 19.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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