Recipe

A A A

• 3 boneless new york strip steaks, partially frozen
• 1 lb sliced mushrooms
• 2 yellow onions , cut into slivers
• 2 tbsp wok oil
• steamed jasmine rice
• 2 tbsp soy sauce
• 2 tbsp wine
• 2 tbsp oil
• 1 tbsp honey
• 1 tbsp rice vinegar
• 1 1/2 tsp cornstarch
• 3 garlic cloves, minced
• 1 tbsp grated ginger
• 2 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp chili paste
• 1 tbsp hot sesame oil
• 1 tbsp honey
• 1 tbsp cornstarch

• 1 While beef is still partially frozen, trim away excess fat and slice thinly.
• 2 Whisk together marinade and pour over beef in a ziplock bag; refrigerate several hours or overnight.
• 3 Whisk together sauce in a small bowl and keep nearby.
• 4 Heat oil in a wok over high heat, stir-fry beef with marinade, mushrooms and onions until cooked through.
• 5 Add sauce to wok, and cook, stirring, until sauce thickens.
• 6 Serve stir-fry with steamed rice if desired.