Ingredients:
- 1 tsp italian seasoning mix
- 1/2 onion, medium and chopped finely
- 1/2 green pepper, chopped (optional)
- 1 egg
Directions:
- Brown hamburger. Add Italian spice, oregano, onion, green pepper, celery, garlic, salt and pepper, tomato paste, and pasta sauce.
- In small bowl, combine, cottage cheese, parsley, egg and Parmesan cheese. Mix well.
- Layer bottom of lasagne dish with 3 cooked noodles, top with hamburger mix. Place 3 more noodles on top. Cover with cottage cheese mixture. Place 3 more noodles on top and cover with grated cheese. Bake at 350°F for 45 minutes to an hour.
- Note* After baking let stand 1/2 hour before cutting. It comes out in one piece.
- Also tastes better if made the day before.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.47 Kcal (1480 kJ) | ||
| Calories from fat | 166.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.49g | 28% | |
|---|---|---|---|
| Cholesterol | 68.12mg | 23% | |
| Sodium | 994.71mg | 41% | |
| Potassium | 328.1mg | 7% | |
| Total Carbs | 22.42g | 7% | |
| Sugars | 5.92g | 24% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 23.19g | 46% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 2.3mg | 13% | |
| Calcium | 271.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 191.58 Kcal (802 kJ) | ||
| Calories from fat | 90.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 28% | |
|---|---|---|---|
| Cholesterol | 36.92mg | 23% | |
| Sodium | 539.13mg | 41% | |
| Potassium | 177.83mg | 7% | |
| Total Carbs | 12.15g | 7% | |
| Sugars | 3.21g | 24% | |
| Dietary Fiber | 0.85g | 6% | |
| Protein | 12.57g | 46% | |
| Vitamin C | 3.5mg | 11% | |
| Iron | 1.2mg | 13% | |
| Calcium | 147mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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