Directions:
- Brush fish evenly with 2 tablespoons vinaigrette.
- Grill, covered with grill lid, over medium-high heat (350° to 400°) 4 to 6 minutes on each side or until fish flakes easily with a fork. Cool and flake.
- Toss together fish, green onions, olives, and pepper. Serve on greens with vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1123.37 Kcal (4703 kJ) | ||
| Calories from fat | 1000.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.15g | 171% | |
|---|---|---|---|
| Cholesterol | 107.35mg | 36% | |
| Sodium | 2260.83mg | 94% | |
| Potassium | 223.37mg | 5% | |
| Total Carbs | 20.85g | 7% | |
| Sugars | 19.41g | 78% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 8.03g | 16% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 105.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 370.11 Kcal (1550 kJ) | ||
| Calories from fat | 329.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.62g | 171% | |
|---|---|---|---|
| Cholesterol | 35.37mg | 36% | |
| Sodium | 744.85mg | 94% | |
| Potassium | 73.59mg | 5% | |
| Total Carbs | 6.87g | 7% | |
| Sugars | 6.39g | 78% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 2.65g | 16% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.2mg | 3% | |
| Calcium | 34.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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