Swoon Pies Recipe

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Ingredients

Count

Nutrition

3203

Calories

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Ingredients:

Serving

1 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup graham cracker crumbs
1/2 cup butter, softened
1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
1 large egg
1 tsp vanilla extract
1 (8-oz.) container sour cream
parchment paper
marshmallow filling
1 (12-oz.) package semisweet chocolate morsels
2 tsp shortening
toppings: chopped roasted salted pecans , chopped crystallized ginger, sea salt

Directions:

Preheat oven to 350°. Sift together flour and next 3 ingredients in a medium bowl; stir in graham cracker crumbs.
Beat butter and next 2 ingredients at medium speed with a heavy-duty electric stand mixer until fluffy. Add egg and vanilla, beating until blended.
Add flour mixture to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat at low speed until blended after each addition, stopping to scrape bowl as needed.
Drop batter by rounded tablespoonfuls 2 inches apart onto 2 parchment paper-lined baking sheets. Bake, in batches, at 350° for 13 to 15 minutes or until set and bottoms are golden brown. Remove cookies (on parchment paper) to wire racks, and cool completely (about 30 minutes).
Turn 12 cookies over, bottom sides up. Spread each with 1 heaping tablespoonful Marshmallow Filling. Top with remaining 12 cookies, bottom sides down, and press gently to spread filling to edges. Freeze on a parchment paper-lined baking sheet 30 minutes or until filling is set.
Pour water to depth of 1 inch in a medium saucepan over medium heat; bring to a boil. Reduce heat, and simmer; place chocolate and shortening in a medium-size heatproof bowl over simmering water. Cook, stirring occasionally, 5 to 6 minutes or until melted. Remove from heat, and let cool 10 minutes.
Meanwhile, remove cookies from freezer, and let stand 10 minutes.
Dip half of each cookie sandwich into melted chocolate mixture. Place on parchment paper-lined baking sheet. Sprinkle with desired toppings, and freeze 10 minutes or until chocolate is set.
TRY THIS TWIST!
Full Swoon Pies: Increase semisweet chocolate morsels to 1 (16-oz.) package and shortening to 3 tsp. Prepare recipe as directed, dipping cookie sandwiches completely in chocolate mixture. (Use a fork to easily remove sandwiches from chocolate.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3203.46 Kcal (13412 kJ)
Calories from fat	1255.79 Kcal
		% Daily Value*
Total Fat	139.53g	215%
Cholesterol	439.95mg	147%
Sodium	2914.35mg	121%
Potassium	697.35mg	15%
Total Carbs	460.21g	153%
Sugars	262.59g	1050%
Dietary Fiber	13.73g	55%
Protein	34.52g	69%
Vitamin C	0.3mg	0%
Vitamin A	1.1mg	38%
Iron	9.4mg	52%
Calcium	358.3mg	36%

Amount Per 100 g
Calories	394.36 Kcal (1651 kJ)
Calories from fat	154.59 Kcal
		% Daily Value*
Total Fat	17.18g	215%
Cholesterol	54.16mg	147%
Sodium	358.77mg	121%
Potassium	85.85mg	15%
Total Carbs	56.65g	153%
Sugars	32.33g	1050%
Dietary Fiber	1.69g	55%
Protein	4.25g	69%
Vitamin A	0.1mg	38%
Iron	1.2mg	52%
Calcium	44.1mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

74.9

Points
88

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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