Oatmeal Scotchies Recipe

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Oatmeal Scotchies
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Ingredients:

Directions:

  1. PREHEAT oven to 375° F.
  2. COMBINE flour, baking soda, salt and cinnamon in small bowl.
  3. Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl.
  4. Gradually beat in flour mixture.
  5. Stir in oats and morsels.
  6. Drop by rounded tablespoon onto ungreased baking sheets.
  7. BAKE for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies.
  8. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
  9. PAN COOKIE VARIATION:
  10. Grease 15 x 10-inch jelly-roll pan.
  11. Prepare dough as above.
  12. Spread into prepared pan.
  13. Bake for 18 to 22 minutes or until light brown.
  14. Cool completely in pan on wire rack.
  15. Makes 4 dozen bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.2 Kcal (1964 kJ)
Calories from fat 118.87 Kcal
% Daily Value*
Total Fat 13.21g 20%
Cholesterol 51.25mg 17%
Sodium 229.28mg 10%
Potassium 47.23mg 1%
Total Carbs 78.71g 26%
Sugars 30.06g 120%
Dietary Fiber 6.36g 25%
Protein 10.17g 20%
Vitamin A 0.1mg 3%
Iron 2.8mg 16%
Calcium 51.2mg 5%
Amount Per 100 g
Calories 387.11 Kcal (1621 kJ)
Calories from fat 98.07 Kcal
% Daily Value*
Total Fat 10.9g 20%
Cholesterol 42.28mg 17%
Sodium 189.16mg 10%
Potassium 38.97mg 1%
Total Carbs 64.94g 26%
Sugars 24.8g 120%
Dietary Fiber 5.25g 25%
Protein 8.39g 20%
Vitamin A 0.1mg 3%
Iron 2.3mg 16%
Calcium 42.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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