Ratatouille Tart Recipe

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Ingredients:

Serving

Directions:

Lay puff pasty into a greased 30 cm diameter baking dish, set aside in the fridge.
Cut the vegetables in fairly small sizes.
Place olive oil in the pan and braise vegetables excluding the tomatoes for about 8-10 minute Stir frequently.
Preheat fan-forced oven to 180°C.
In the meantime, mix eggs creme fraiche and cheese in a bowl. Set aside.
Add the tomato into the braised vegetable, stir and season with salt pepper and Italian herb mix.
Place vegetables into the prepared baking dish. Stir eggs, creme fraiche, and cheese mixture again season with salt and pepper and pour over the vegetables.
Bake for approximately 40 – 50 minutes, or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	559.03 Kcal (2341 kJ)
Calories from fat	384.57 Kcal
		% Daily Value*
Total Fat	42.73g	66%
Cholesterol	172.64mg	58%
Sodium	497.91mg	21%
Potassium	518.56mg	11%
Total Carbs	25.95g	9%
Sugars	9.6g	38%
Dietary Fiber	4.79g	19%
Protein	18.5g	37%
Vitamin C	9.5mg	16%
Iron	1.4mg	8%
Calcium	329.3mg	33%

Amount Per 100 g
Calories	165.89 Kcal (695 kJ)
Calories from fat	114.12 Kcal
		% Daily Value*
Total Fat	12.68g	66%
Cholesterol	51.23mg	58%
Sodium	147.76mg	21%
Potassium	153.88mg	11%
Total Carbs	7.7g	9%
Sugars	2.85g	38%
Dietary Fiber	1.42g	19%
Protein	5.49g	37%
Vitamin C	2.8mg	16%
Iron	0.4mg	8%
Calcium	97.7mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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