Steak (And Potatoes) Tacos Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/2 lbs flank steaks, cut into 1/2 inch cubes (brisket can be substituted)
2 tbsp lard ( cooking oil can be substituted)
1/2 tsp black pepper
1 medium bell pepper, medium dice
1 medium tomato, freshly pureed
2 -3 slices of thick sliced bacon (i have used as much as a 12 oz. package.)
1/4 cup of picked cilantro leaf
2 tsp salt
2 tbsp vinegar , from jarred jalapeno peppers
4 chicken bouillon cubes
1 -3 lb peeled potato, cut into 1/2 inch cubes (optional)
40 soft tortillas

Directions:

In a large pot (4 quarts or larger) on high heat combine the lard, your cubed steak, bacon and pepper. Sear your steak. Stir frequently to prevent the meat from burning.
When meat is seared, reduce heat to medium high and add all ingredients, except the vinegar. If you are going to stretch the dish with potatoes, add them at this point and add the bouillon cubes when some of the fluid begins to cook out of your potatoes. This will make it easier for the bouillon cubes to dissolve.
Stir constantly for about five minutes. **If adding potatoes, stir until your potatoes are cooked, and you are just beginning to make mashed potatoes.
Add Vinegar and reduce heat somewhere between medium-low and low, stirring periodically. Reduce the fluid in the pot so your taco filling will not be too wet for your tortillas.
Warm your tortillas and serve plain or with any (or all) of the following - Mexican table cream, cilantro & onions, salsa. ** If you make this without the potatoes, you might consider using two tortillas per taco.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	605.1 Kcal (2533 kJ)
Calories from fat	239.93 Kcal
		% Daily Value*
Total Fat	26.66g	41%
Cholesterol	107.03mg	36%
Sodium	2023.39mg	84%
Potassium	1227.21mg	26%
Total Carbs	52.71g	18%
Sugars	9.63g	39%
Dietary Fiber	7.04g	28%
Protein	36.23g	72%
Vitamin C	30.8mg	51%
Vitamin A	2.4mg	80%
Iron	14.9mg	83%
Calcium	123.8mg	12%

Amount Per 100 g
Calories	143.2 Kcal (600 kJ)
Calories from fat	56.78 Kcal
		% Daily Value*
Total Fat	6.31g	41%
Cholesterol	25.33mg	36%
Sodium	478.84mg	84%
Potassium	290.42mg	26%
Total Carbs	12.47g	18%
Sugars	2.28g	39%
Dietary Fiber	1.67g	28%
Protein	8.57g	72%
Vitamin C	7.3mg	51%
Vitamin A	0.6mg	80%
Iron	3.5mg	83%
Calcium	29.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Tomato Beef Curry

Cornstarch, Soy sauce, Sherry wine and 10 more..
Mexican Salad

Green bell peppers, seeded, Tomatoes, Onion, Bacon, diced and 4 more..
Water Kress Salad??

Smoked bacon , chopped pretty fine. a little fat is a goo... and 7 more..
Butterbeans and Bacon

Thick-cut bacon slices, chopped and 11 more..
Warm Chicken, Bacon, and Egg Salad with Mayonnaise Dressing

Smoked bacon, Eggs, Vegetable oil and 9 more..
Roasted Tomato Salsa

Roma tomatoes (about 15), Fresh jalapeno peppers and 6 more..
Bell Peppers Stuffed With Tomatoes

Bell peppers (yellow and red if possible) and 7 more..
Oven Roasted Tomatoes With Basil and Bacon

Roma tomatoes, Tomatoes, Bacon, Basil leaves and 3 more..
Middle Eastern Eggplant Salad

Red bell peppers, Tomato, peeled and seeded and 8 more..
Tomato Relish

Tomatoes, chopped, Onions, chopped, Celery, chopped and 7 more..
Green Pepper and Tomato Curry

Green bell peppers and 8 more..