Swiss Potato Puffs Recipe

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Swiss Potato Puffs
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Ingredients:

Directions:

  1. In a large saucepan, bring the water, butter and salt to a boil. Remove from the heat.
  2. Combine the flour and potato flakes; slowly stir into pan. Cook and stir over medium heat until a smooth ball forms. Remove from the heat. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in cheese.
  3. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 18-22 minutes or until golden brown. Yield: about 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.12 Kcal (218 kJ)
Calories from fat 15.35 Kcal
% Daily Value*
Total Fat 1.71g 3%
Cholesterol 16.11mg 5%
Sodium 36.84mg 2%
Potassium 9.59mg 0%
Total Carbs 7.53g 3%
Sugars 0.01g 0%
Dietary Fiber 0.03g 0%
Protein 1.29g 3%
Vitamin C 0.3mg 1%
Iron 0.1mg 0%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 192.56 Kcal (806 kJ)
Calories from fat 56.73 Kcal
% Daily Value*
Total Fat 6.3g 3%
Cholesterol 59.51mg 5%
Sodium 136.11mg 2%
Potassium 35.44mg 0%
Total Carbs 27.82g 3%
Sugars 0.04g 0%
Dietary Fiber 0.1g 0%
Protein 4.75g 3%
Vitamin C 1.1mg 1%
Vitamin A 0.1mg 0%
Iron 0.3mg 0%
Calcium 37.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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