Directions:
- In a small bowl, combine cream cheese and vinegar. Cover and refrigerate. In a large saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes.
- In a small bowl, combine the yellow and red food coloring; stir Romano cheese and food coloring into dough. Add eggs, one at a time; beating well after each addition. Continue beating until mixture is smooth and shiny.
- Drop by level tablespoonfuls 3 in. apart onto a greased baking sheet. Bake at 400° for 15-20 minutes or until lightly browned. Remove to a wire rack to cool.
- Using a star tip and reserved cream cheese mixture, pipe stems onto puffs. Add parsley sprigs. Refrigerate leftovers. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.71 Kcal (1669 kJ) | ||
| Calories from fat | 207.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.03g | 35% | |
|---|---|---|---|
| Cholesterol | 33.57mg | 11% | |
| Sodium | 130.09mg | 5% | |
| Potassium | 219.7mg | 5% | |
| Total Carbs | 41.39g | 14% | |
| Sugars | 22.85g | 91% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 9.46g | 19% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 185.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 372.9 Kcal (1561 kJ) | ||
| Calories from fat | 193.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.54g | 35% | |
|---|---|---|---|
| Cholesterol | 31.4mg | 11% | |
| Sodium | 121.67mg | 5% | |
| Potassium | 205.48mg | 5% | |
| Total Carbs | 38.71g | 14% | |
| Sugars | 21.37g | 91% | |
| Dietary Fiber | 2.98g | 13% | |
| Protein | 8.85g | 19% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 173.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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