Directions:
- In a large bowl, combine the potatoes, Swiss cheese, onions and garlic. In another bowl, combine the eggs, sour cream, butter, salt and pepper until smooth. Pour over potato mixture; toss to coat.
- Transfer to a greased 11-in.-by-7-in. baking dish. Sprinkle with almonds. Bake, uncovered, at 350 degrees for 55-65 minutes or until a thermometer reads 160 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.83 Kcal (644 kJ) | ||
| Calories from fat | 120.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 21% | |
|---|---|---|---|
| Cholesterol | 73.23mg | 24% | |
| Sodium | 278.98mg | 12% | |
| Potassium | 100.14mg | 2% | |
| Total Carbs | 3.04g | 1% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 6.54g | 13% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 123.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 312.43 Kcal (1308 kJ) | ||
| Calories from fat | 245.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.25g | 21% | |
|---|---|---|---|
| Cholesterol | 148.73mg | 24% | |
| Sodium | 566.63mg | 12% | |
| Potassium | 203.39mg | 2% | |
| Total Carbs | 6.17g | 1% | |
| Sugars | 1.51g | 3% | |
| Dietary Fiber | 1.77g | 3% | |
| Protein | 13.28g | 13% | |
| Vitamin C | 1.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 3% | |
| Calcium | 251.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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