Directions:
- Cream the butter. Add the brown sugar gradually.
- Add egg yolks, one at a time, mix well.
- Add flour and salt to make a soft dough.
- Shape dough into little balls (about one tablespoonful).
- Roll balls slightly in beaten egg whites, then into crushed nuts.
- Place coated balls on a greased cookie sheet about one inch apart.
- Make indentation with your thumb, or the floured end of a melon baller.
- Bake at 325 degrees Fahrenheit for 20 to 25 minutes until lightly golden brown.
- Cool on racks.
- Fill indentations in cooled cookies with jelly, jam, or preserves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.57 Kcal (2150 kJ) | ||
| Calories from fat | 292.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.53g | 50% | |
|---|---|---|---|
| Cholesterol | 135.9mg | 45% | |
| Sodium | 127.85mg | 5% | |
| Potassium | 98.31mg | 2% | |
| Total Carbs | 49.78g | 17% | |
| Sugars | 17.78g | 71% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 6.45g | 13% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 455.5 Kcal (1907 kJ) | ||
| Calories from fat | 259.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.85g | 50% | |
|---|---|---|---|
| Cholesterol | 120.53mg | 45% | |
| Sodium | 113.39mg | 5% | |
| Potassium | 87.19mg | 2% | |
| Total Carbs | 44.15g | 17% | |
| Sugars | 15.77g | 71% | |
| Dietary Fiber | 1.11g | 5% | |
| Protein | 5.72g | 13% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.8mg | 5% | |
| Calcium | 34.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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