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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Joy McMillan of The Woodlands, Texas puts a special spin on these golden crescents by filling them with Swiss cheese, green onions and Dijon mustard. They're a snap to prepare because she uses refrigerated dough. Ingredients:
1 tube (8 ounces) refrigerated crescent rolls |
3 tablespoons shredded swiss cheese, divided |
2 tablespoons chopped green onion |
1-1/2 teaspoons dijon mustard |
Directions:
1. Unroll crescent dough and separate into eight triangles. Combine 2 tablespoons cheese, green onion and mustard; spread about 1 teaspoon over each triangle.
2. Roll up from the short side. Place point side down on an ungreased baking sheet and curve into a crescent shape. Sprinkle with remaining cheese. Bake at 375° for 11-13 minutes or until golden brown. Yield: 8 rolls.
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