Directions:
- Saute onion in oil
- Add garlic, tomato sauce chilies, chicken and seasonings to taste
- Mix sour cream, chicken broth and cream in a separate bowl
- Dip tortillas in cream mixture
- Spoon chicken mixture on tortilla, roll and place in baking dish
- Repeat for each tortilla
- Pour remaining sauce over top of enchilladas
- Top with grated cheese
- Bake at 350 for 30 minutes covered in foil
- Remove foil and cook until browned
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 649.83 Kcal (2721 kJ) | ||
| Calories from fat | 327.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.41g | 56% | |
|---|---|---|---|
| Cholesterol | 74.73mg | 25% | |
| Sodium | 1528.36mg | 64% | |
| Potassium | 628.25mg | 13% | |
| Total Carbs | 61.21g | 20% | |
| Sugars | 5.46g | 22% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 20.49g | 41% | |
| Vitamin C | 53.3mg | 89% | |
| Iron | 3.3mg | 18% | |
| Calcium | 125.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 202.8 Kcal (849 kJ) | ||
| Calories from fat | 102.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 56% | |
|---|---|---|---|
| Cholesterol | 23.32mg | 25% | |
| Sodium | 476.97mg | 64% | |
| Potassium | 196.06mg | 13% | |
| Total Carbs | 19.1g | 20% | |
| Sugars | 1.7g | 22% | |
| Dietary Fiber | 1.07g | 14% | |
| Protein | 6.4g | 41% | |
| Vitamin C | 16.6mg | 89% | |
| Iron | 1mg | 18% | |
| Calcium | 39mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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