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Bittersweet Chocolate Cake Recipe

Bittersweet Chocolate Cake Recipe

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Ingredients:

Serving

8 oz bittersweet chocolate, chopped
5/8 cup butter
4 large eggs
2/3 cup sugar
3 1/2 tbsp flour
3 -4 tbsp cocoa
some powdered sugar

Directions:

Preheat oven to 325 degrees F.
Melt chocolate and butter either in microwave or in hot water,cool slightly Whisk yolks and sugar then add flour and the chocolate mixture.
Whisk egg whites till stiff but not dry (you can add a bit of sugar).
Mix the whites to the flour mixture first two three spoons then the rest trying to keep the air in the whites Mix in the cocoa.
Butter a 9 inch square baking pan or put in a wax paper, bake 32-33 minutes Serve with some powdered sugar on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	691.95 Kcal (2897 kJ)
Calories from fat	391.79 Kcal
		% Daily Value*
Total Fat	43.53g	67%
Cholesterol	272.51mg	91%
Sodium	361.75mg	15%
Potassium	186.24mg	4%
Total Carbs	71.39g	24%
Sugars	53.19g	213%
Dietary Fiber	2.56g	10%
Protein	10.5g	21%
Vitamin A	0.4mg	12%
Iron	2.2mg	12%
Calcium	116.8mg	12%

Amount Per 100 g
Calories	367.17 Kcal (1537 kJ)
Calories from fat	207.9 Kcal
		% Daily Value*
Total Fat	23.1g	67%
Cholesterol	144.6mg	91%
Sodium	191.96mg	15%
Potassium	98.83mg	4%
Total Carbs	37.88g	24%
Sugars	28.23g	213%
Dietary Fiber	1.36g	10%
Protein	5.57g	21%
Vitamin A	0.2mg	12%
Iron	1.2mg	12%
Calcium	62mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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