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Prep Time: 30 Minutes Cook Time: 330 Minutes |
Ready In: 360 Minutes Servings: 6 |
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This recipe comes from . Ingredients:
10 ounces extra dark bittersweet chocolate |
6 tablespoons butter |
3 egg yolks |
1/4 cup sugar |
1 -2 teaspoon cognac or 1 -2 teaspoon orange juice |
8 ounces cream |
cocoa powder, to dust |
Directions:
1. Break up the chocolate. Melt it, together with the butter, in a sauce pan.
2. With a hand mixer, beat the egg yolks and sugar for at least 10 minutes until it becomes a light-colored thick mixture. Carefully fold in the liquid chocolate and butter. Flavor by adding the cognac. Beat the cream until it is stiff and fold into mixture.
3. Line a 5 inch × 5 inch mold with cling film. Pour the mixture into the mold and keep in the refrigerator for a minimum of 6 hours to set.
4. Before serving, remove from the mold. Use a wet knife dipped in hot water to cut into 1 inch square pieces. Dust with cocoa powder. It is essential to keep this dish cool until it is served.
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