Directions:
- Break chocolate into smaller pieces and melt on top of a double boiler. When close to being melted add coffee and stir together.
- In a separate bowl, beat 3 egg yolks and 1 cup of sugar, mixing well. Add mixture to melted chocolate and cook over heat. Stir well until sugar is dissolved. Remove from heat. Cool.
- Using a handheld electric mixer, beat 4 egg whites until they form soft peaks. Fold into chocolate mixture.
- Beat heavy cream with the remaining 1/2 cup sugar until soft peaks begin to form. Fold into chocolate mixture.
- Serve in a beautiful crystal dish or glass. Garnish with dollops of fresh whipped cream, berries and shaved chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.01 Kcal (2248 kJ) | ||
| Calories from fat | 298.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.18g | 51% | |
|---|---|---|---|
| Cholesterol | 276.82mg | 92% | |
| Sodium | 125.65mg | 5% | |
| Potassium | 140.91mg | 3% | |
| Total Carbs | 56.26g | 19% | |
| Sugars | 48.11g | 192% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 9.09g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 100.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 237.64 Kcal (995 kJ) | ||
| Calories from fat | 132.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 51% | |
|---|---|---|---|
| Cholesterol | 122.5mg | 92% | |
| Sodium | 55.6mg | 5% | |
| Potassium | 62.36mg | 3% | |
| Total Carbs | 24.9g | 19% | |
| Sugars | 21.29g | 192% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 4.02g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 8% | |
| Calcium | 44.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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