Swiss Chicken Supreme Recipe

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Swiss Chicken Supreme
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Ingredients:

Directions:

  1. Place the chicken in a greased 13-in. x 9-in. baking dish. Sprinkle with minced onion, salt, garlic powder and pepper. Top each with a slice of cheese.
  2. In a large bowl, combine the soup, sour cream and water; pour over chicken. Toss the cracker crumbs and butter; sprinkle over chicken. Bake, uncovered, at 350° for 30-40 minutes or until chicken juices run clear and crumbs are golden. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 991.16 Kcal (4150 kJ)
Calories from fat 609.61 Kcal
% Daily Value*
Total Fat 67.73g 104%
Cholesterol 115.01mg 38%
Sodium 1812.12mg 76%
Potassium 561.1mg 12%
Total Carbs 71.08g 24%
Sugars 0.62g 2%
Dietary Fiber 5.06g 20%
Protein 31.94g 64%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 9%
Iron 3.8mg 21%
Calcium 483.7mg 48%
Amount Per 100 g
Calories 372.49 Kcal (1560 kJ)
Calories from fat 229.1 Kcal
% Daily Value*
Total Fat 25.46g 104%
Cholesterol 43.22mg 38%
Sodium 681.01mg 76%
Potassium 210.87mg 12%
Total Carbs 26.71g 24%
Sugars 0.23g 2%
Dietary Fiber 1.9g 20%
Protein 12g 64%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 9%
Iron 1.4mg 21%
Calcium 181.8mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.7
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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