Rcs #11 Roasted Red Pepper Chicken Rolls Recipe

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Rcs #11 Roasted Red Pepper Chicken Rolls
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Ingredients:

Directions:

  1. Mix flour, pepper, garlic, basil together on a plate.
  2. In bowl mix with a fork the egg and milk.
  3. Dunk chicken breasts in egg wash, then flour.
  4. Lay flat in 9 x 13 pan.
  5. Lay flat spinach on breasts, sprinkle cheese on top.
  6. *** sliced roasted pepper lengthwise and place on chicken with cheese and spinach.
  7. Drizzle butter over breasts.
  8. Roll chicken breasts from smallest side to fattest, (may use toothpick to hold together).
  9. Pour diced sun dried tomatoes over chicken pieces, including liquids (if not in jar add additional water approx 1/4 c ).
  10. Bake for 30 minutes in oven at 350 degrees.
  11. Enjoy!
  12. Note- ovens vary so check after 20 minutes and check thereafter each 5 minutes until no longer pink when sliced into.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 631 Kcal (2642 kJ)
Calories from fat 283.05 Kcal
% Daily Value*
Total Fat 31.45g 48%
Cholesterol 231.11mg 77%
Sodium 1697.14mg 71%
Potassium 1055.83mg 22%
Total Carbs 26.33g 9%
Sugars 4.67g 19%
Dietary Fiber 3.37g 13%
Protein 63.41g 127%
Vitamin C 32.3mg 54%
Vitamin A 0.1mg 5%
Iron 9.6mg 53%
Calcium 453.6mg 45%
Amount Per 100 g
Calories 168.6 Kcal (706 kJ)
Calories from fat 75.63 Kcal
% Daily Value*
Total Fat 8.4g 48%
Cholesterol 61.75mg 77%
Sodium 453.47mg 71%
Potassium 282.12mg 22%
Total Carbs 7.03g 9%
Sugars 1.25g 19%
Dietary Fiber 0.9g 13%
Protein 16.94g 127%
Vitamin C 8.6mg 54%
Iron 2.6mg 53%
Calcium 121.2mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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