Swiss Cheese Potato Soup Recipe

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Ingredients:

Serving

3 potatoes washed , pared peelecd
3 tbsp butter
1/4 cup onion finely chopped
2 tbsp flour
2 tbsp parsley snipped
3/4 tsp salt
freshly ground pepper
1 cup natural swiss cheese, 4 oz. shredded

Directions:

Wash and pare potatoes; cut into cubes. In 2 qt. saucepan, add potatoes and onion to boiling water. Cover and cook until potatoes are tender, about 20 minutes. Mash slightly but do not drain. Measure mixture and add enough milk to make 5 cups. Blend melted butter, flour, parsley, salt and pepper. Stir into potato mixture in saucepan; cook and stir until mixture thickens and bubbles. Add ceese; cook and stir til cheese is partially melted. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	302.22 Kcal (1265 kJ)
Calories from fat	157.91 Kcal
		% Daily Value*
Total Fat	17.55g	27%
Cholesterol	48.98mg	16%
Sodium	651.06mg	27%
Potassium	387.35mg	8%
Total Carbs	26.59g	9%
Sugars	4.6g	18%
Dietary Fiber	3.7g	15%
Protein	10.46g	21%
Vitamin C	5.2mg	9%
Vitamin A	1.1mg	36%
Iron	1.4mg	8%
Calcium	275.1mg	28%

Amount Per 100 g
Calories	192.59 Kcal (806 kJ)
Calories from fat	100.63 Kcal
		% Daily Value*
Total Fat	11.18g	27%
Cholesterol	31.21mg	16%
Sodium	414.89mg	27%
Potassium	246.84mg	8%
Total Carbs	16.95g	9%
Sugars	2.93g	18%
Dietary Fiber	2.36g	15%
Protein	6.67g	21%
Vitamin C	3.3mg	9%
Vitamin A	0.7mg	36%
Iron	0.9mg	8%
Calcium	175.3mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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