Directions:
- Melt margarine in a medium saucepan over medium heat; add flour, garlic powder, and pepper. Cook 1 minute, stirring constantly with a wire whisk. Gradually add milk, stirring constantly. Cook, stirring constantly, 12 to 14 minutes or until thickened and bubbly. Add cheese and wine, stirring well. Cook over low heat until cheese melts. Add Worcestershire sauce and hot sauce, stirring occasionally.
- Transfer cheese mixture to a fondue pot, and keep warm. Serve with bread cubes and apple wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.8 Kcal (631 kJ) | ||
| Calories from fat | 29.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 5% | |
|---|---|---|---|
| Cholesterol | 8.93mg | 3% | |
| Sodium | 133.08mg | 6% | |
| Potassium | 249.5mg | 5% | |
| Total Carbs | 20.76g | 7% | |
| Sugars | 13.32g | 53% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 6.63g | 13% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 223.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 77.2 Kcal (323 kJ) | ||
| Calories from fat | 14.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 5% | |
|---|---|---|---|
| Cholesterol | 4.57mg | 3% | |
| Sodium | 68.12mg | 6% | |
| Potassium | 127.72mg | 5% | |
| Total Carbs | 10.63g | 7% | |
| Sugars | 6.82g | 53% | |
| Dietary Fiber | 0.94g | 7% | |
| Protein | 3.39g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 114.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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