Directions:
- Place the flour, rosemary, thyme and salt in a food processor; process until blended. Add the butter; pulse until the mixture resembles coarse cornmeal, with pieces no bigger than small peas, about 13 to 15 one-second pulses.
- Transfer dough to a medium bowl; drizzle with 1/4 cup of the water. Mix with a fork to form a shaggy dough. Squeeze some in your hand. If it doesn't hold together, add the remaining water, 1 Tbsps. at a time. Form into a disc; wrap in plastic wrap. Refrigerate at least 1 hour.
- Position the oven rack in the lower third of the oven; heat oven to 400 degrees. Roll the dough on a lightly floured surface into a 13-inch circle. Ease dough into a 10-inch tart pan, fitting it snugly against the sides and bottom; trim the excess. Prick the bottom of the tart with a fork; cover with parchment paper. Fill the tart with pie weights or beans; bake 25 minutes. Remove the weights and parchment; set shell aside to cool.
- Meanwhile, for the filling, melt the butter in a large skillet over medium heat. Add the leeks; cover skillet. Cook, stirring often, until leeks soften, 8-10 minutes. Add the chard; cook, uncovered, until excess water evaporates, 6-8 minutes.
- Beat the eggs, cream, salt, pepper and nutmeg in a medium bowl. Add the vegetable mixture; toss to coat. Pour the mixture into the tart shell. Sprinkle raisins and pine nuts over the top; dot with the goat cheese. Place on a baking sheet; bake until the filling is set and puffy, about 25 minutes. Cool on a rack to room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 930.5 Kcal (3896 kJ) | ||
| Calories from fat | 581.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.58g | 99% | |
|---|---|---|---|
| Cholesterol | 234.67mg | 78% | |
| Sodium | 2079.37mg | 87% | |
| Potassium | 697.17mg | 15% | |
| Total Carbs | 67.1g | 22% | |
| Sugars | 11.01g | 44% | |
| Dietary Fiber | 8.95g | 36% | |
| Protein | 24.8g | 50% | |
| Vitamin C | 36.5mg | 61% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 7.8mg | 43% | |
| Calcium | 581.5mg | 58% | |
| Amount Per 100 g | |||
| Calories | 248.04 Kcal (1038 kJ) | ||
| Calories from fat | 154.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.21g | 99% | |
|---|---|---|---|
| Cholesterol | 62.55mg | 78% | |
| Sodium | 554.3mg | 87% | |
| Potassium | 185.84mg | 15% | |
| Total Carbs | 17.89g | 22% | |
| Sugars | 2.94g | 44% | |
| Dietary Fiber | 2.38g | 36% | |
| Protein | 6.61g | 50% | |
| Vitamin C | 9.7mg | 61% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 2.1mg | 43% | |
| Calcium | 155mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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