Swiss Buttermilk Fondue Recipe

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Ingredients:

Serving

2 tbsp cornstarch
4 cups swiss cheese, shredded
2 cups buttermilk
1 dash nutmeg
1 dash pepper

Directions:

Combine cheese and cornstarch in a bag. Shake to make sure cheese is coated with cornstarch.
In saucepan carefully heat buttermilk until warm. Do not cover or boil.
Remember to stir constantly from now one. Add a handful of cheese, keeping the heat medium (do not boil), when melted add another handful. After all the cheese is melted and bubbling add a dash of nutmeg and pepper. Transfer to fondue pot and keep warm over fondue burner.
Note: If fondue becomes too thick add a bit of warmed buttermilk. If it separates combine 1 T cornstarch and 2 T buttermilk and stir into fondue.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251 Kcal (1051 kJ)
Calories from fat	152.72 Kcal
		% Daily Value*
Total Fat	16.97g	26%
Cholesterol	56.42mg	19%
Sodium	168.18mg	7%
Potassium	124.6mg	3%
Total Carbs	7.61g	3%
Sugars	3.61g	14%
Dietary Fiber	0.03g	0%
Protein	16.42g	33%
Calcium	497.7mg	50%

Amount Per 100 g
Calories	213.99 Kcal (896 kJ)
Calories from fat	130.2 Kcal
		% Daily Value*
Total Fat	14.47g	26%
Cholesterol	48.1mg	19%
Sodium	143.38mg	7%
Potassium	106.23mg	3%
Total Carbs	6.49g	3%
Sugars	3.08g	14%
Dietary Fiber	0.03g	0%
Protein	14g	33%
Calcium	424.3mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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