Swiss Basler Leckerli With Kirsch Recipe

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Swiss Basler Leckerli With Kirsch
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Ingredients
12
Count
Nutrition
1968
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. Pour honey into a large saucepan. Bring to a boil. Remove from heat.
  2. Add Kirsch. Stir in sugar. Return to medium heat. Stir in everything else except flour and glaze ingredients. Remove from heat.
  3. Stir in the flour graadually until the dough cleans the side of the pan. This should take about 15 minutes. If the dough is still sticky, add more flour, a little at a time.
  4. Roll out to 1/2-inch thickness. Cut into 2 x 3-inch bars. Place them closely together on a heavily greased and floured baking sheet. Let stand overnight at room temperature.
  5. Bake at 350 for 20-25 minutes or until golden brown. While hot, brush with confectioners glaze.
  6. To make glaze: beat together for 20 minutes. If more glaze is needed, make up several batches rather than doubling the recipe.
  7. NOTE: These need to ripen before eating. Pack in airtight containers and keep, if possible, for 3- 4 weeks. Stored this way, this will keep almost indefinitely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1967.68 Kcal (8238 kJ)
Calories from fat 489.72 Kcal
% Daily Value*
Total Fat 54.41g 84%
Sodium 3809.54mg 159%
Potassium 670.68mg 14%
Total Carbs 339.24g 113%
Sugars 166.7g 667%
Dietary Fiber 23.73g 95%
Protein 30.81g 62%
Vitamin C 8.9mg 15%
Iron 12mg 67%
Calcium 614.3mg 61%
Amount Per 100 g
Calories 361.57 Kcal (1514 kJ)
Calories from fat 89.99 Kcal
% Daily Value*
Total Fat 10g 84%
Sodium 700.02mg 159%
Potassium 123.24mg 14%
Total Carbs 62.34g 113%
Sugars 30.63g 667%
Dietary Fiber 4.36g 95%
Protein 5.66g 62%
Vitamin C 1.6mg 15%
Iron 2.2mg 67%
Calcium 112.9mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.1
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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