Directions:
- Preheat oven to 350*.
- In a large bowl, beat sugar and butter until light and fluffy.
- Blend in eggs and vanilla.
- In separate bowl, combine spices and remaining ingredients.
- Gradually add to sugar mixture; blend until dough comes together.
- Do not overmix.
- Divide dough in half; roll each half into a 12-inch log about 1-inch in diameter.
- Place dough on ungreased cookie sheet.
- Bake 25 minutes or until lightly browned.
- Allow to cool on a baking rack 20 minutes.
- Cut log crosswise with a sharp serrated knife into 1/2 inch slices on cookie sheet.
- Bake at 350* for 14-16 minutes or until lightly browned and crisp.
- Cool, then store in a tightly covered container.
- Note:Times do not include cooling time of 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.96 Kcal (372 kJ) | ||
| Calories from fat | 42.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 7% | |
|---|---|---|---|
| Cholesterol | 11.9mg | 4% | |
| Sodium | 142.52mg | 6% | |
| Potassium | 42.66mg | 1% | |
| Total Carbs | 10.45g | 3% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 1.75g | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 425.69 Kcal (1782 kJ) | ||
| Calories from fat | 202.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.5g | 7% | |
|---|---|---|---|
| Cholesterol | 56.96mg | 4% | |
| Sodium | 682mg | 6% | |
| Potassium | 204.13mg | 1% | |
| Total Carbs | 49.99g | 3% | |
| Sugars | 12.39g | 10% | |
| Dietary Fiber | 5.49g | 5% | |
| Protein | 8.39g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.8mg | 3% | |
| Calcium | 141.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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