Directions:
- In a blender, mix all dressing ingredients.
- Adjust seasoning as desired.
- Do not overblend the dressing or it will become very thick. If that happens, thin with water.
- Refrigerate dressing for 2 hours.
- Toss sald with dressing about 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.7 Kcal (1606 kJ) | ||
| Calories from fat | 265.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.52g | 45% | |
|---|---|---|---|
| Sodium | 92.15mg | 4% | |
| Potassium | 806.55mg | 17% | |
| Total Carbs | 28.05g | 9% | |
| Sugars | 19.23g | 77% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 5.14g | 10% | |
| Vitamin C | 84.5mg | 141% | |
| Iron | 4.1mg | 23% | |
| Calcium | 172.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 144.41 Kcal (605 kJ) | ||
| Calories from fat | 99.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 45% | |
|---|---|---|---|
| Sodium | 34.68mg | 4% | |
| Potassium | 303.55mg | 17% | |
| Total Carbs | 10.56g | 9% | |
| Sugars | 7.24g | 77% | |
| Dietary Fiber | 1.76g | 19% | |
| Protein | 1.93g | 10% | |
| Vitamin C | 31.8mg | 141% | |
| Iron | 1.5mg | 23% | |
| Calcium | 64.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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